Simple & Healthy Cornbread

Simple & Healthy Cornbread

Ingredients
1/2  cup white all-purpose flour
1/2 cup whole wheat flour
3/4  cup  yellow cornmeal
2  teaspoons  baking powder
3/4  teaspoon  salt
2  tablespoons  sugar
1  cup  skim milk
2  tablespoons  vegetable oil
1  egg, lightly beaten
Vegetable cooking spray

Preparation
Combine first 5 ingredients in a bowl; make a well in center of mixture. Combine milk, oil, and egg; stir well. Add to dry ingredients, stirring just until moistened.

Spoon batter into an 8-inch square baking pan coated with cooking spray. Bake at 425° for 20 minutes or until done. Cool 5 minutes in pan on a wire rack.

Yield: 9 servings
Cooking Light Light & Easy 1997, Cooking Light, JANUARY 1997