Choc. Chip Cookies w/Coconut and Walnuts
Ingredients:
3 1/2 cups flour (you can use white and/or whole wheat)
1 1/2 tsp baking powder
1/8 tsp salt
1 cup butter, softened
1 cup sugar
3/4 cup firmly packed light brown sugar
3 large eggs (or 2 1/2 cups egg beaters)
1 tsp. vanilla
1 12 oz. package of semisweet choc. chips or chunks
1 12 oz. package of white choc. chips
1 cup chopped walnuts
3/4 cup coconut
Directions: Sift together flour, baking powder and salt. In separate bowl, combine butter and sugars and beat until light and fluffy. Add eggs, one at a time. Stir in vanilla. Gradually add dry ingredients. Fold in chocolate chips and walnuts. Refrigerate for about an hour to make dough more firm. Drop by rounded tablespoonfuls about 2 inches apart onto non-greased baking sheets. Bake for about 15 minutes. Cool for 5 minutes, then transfer to cooling rack. Enjoy.
Source: Great American Home Baking Collection, Recipe 1 in Cookies and Brownies
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