Ingredients
1 (15-16 oz) container ricotta Cheese
1/2 c. Grated Parmesan cheese
2 Eggs
2 (26 oz) jars Pasta sauce combined with 1/2 cup water
1 lb Box Creamette Lasagna uncooked
4 c. Shredded mozzarella cheese
Chopped parsley
Preparation
1. Preheat oven to 350
2. In a bowl, combine Ricotta, Parm cheese and eggs. Mix well
1 (15-16 oz) container ricotta Cheese
1/2 c. Grated Parmesan cheese
2 Eggs
2 (26 oz) jars Pasta sauce combined with 1/2 cup water
1 lb Box Creamette Lasagna uncooked
4 c. Shredded mozzarella cheese
Chopped parsley
Preparation
1. Preheat oven to 350
2. In a bowl, combine Ricotta, Parm cheese and eggs. Mix well
3. On bottom of a 15x9 inch GREASED baking dish, spread 1 C pasta sauce. Top with half each of the cooked lasagna noodles, ricotta cheese mixture, remaining pasta sauce and Mozzarella.
4. Repeat layering
5. Top with parsley & cheese
6. Cover tightly and bake 1 hr or until hot and bubbly.
Let stand covered 15 minutes before serving
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