Ingredients:
1 bunch broccoli, cut into florets
2 eggs, slightly beaten
2 egg whites, slightly beaten
1/3 cup Parmesan cheese
2 Tbsp. all-purpose flour
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. pepper
2 Tbsp. canola oil
Salsa, optional
Directions:
1. Place broccoli in a steamer basket; place in a small saucepan over 1 inc. of water, Bring to a boil; cover and steam for 3-4 minutes or until crisp-tender. Coarsely chop broccoli and set aside.
2. In a large bowl, combine the eggs, egg whites, cheese, flour, garlic powder and pepper. Stir in broccoli.
3. Heat 1 Tbsp. oil in a large nonstick skillet over low-medium heat. Drop batter by 2 heaping tbsp. into oil. Press lightly to flatten.
Cook in batches for 5-10 minutes on each side or until golden brown. Drain on paper towel. Serve with salsa, if desired.
Source: Healthy Cooking, Taste of Home. June/July 2010. pg. 42
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