Angel Food Cake & Chocolate Cream

Angel Food Cake w/ Chocolate Cream

  

For the chocolate cream:

8 Tbsp confectioners’ sugar

4 Tbsp cocoa powder

2 Tbsp milk

1 cup (250ml) heavy cream

1 pinch cream of tartar

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8 fat slices store-bought angel food cake

1-2 Tbsp confectioners’ sugar, for dusting

To make the chocolate cream, whisk together the confectioners’ sugar, cocoa powder and milk in a small bowl. Set aside. In a separate bowl, beat the cream with the cream of tartar until soft. Whisk in the chocolate mixture until well blended. Cover and refrigerate.

Preheat the grill or grill pan to hot. Dust the angel food cake slices with confectioners’ sugar. Grill the slices for 1 minute on each side until golden and grill marks appear on the surface. Transfer to serving plates and top with chocolate cream.

Serves 8.

Source: Grill!