New Zealand French Toast

New Zealand Style French Toast (For Two)

Ingredients:
3 eggs
1/8 cup milk
1/2 tsp. cinnamon
Pinch of nutmeg (opt)
1/4 tsp. vanilla
6 slices of Texas Toast or thick bread
6 strips of bacon (low-fat or turkey)
1 banana
2 Tbsp syrup
1/8 cup confectioner's sugar

Preheat frying pan to medium heat. Beat eggs, milk, vanilla and pinch of nutmeg. Dip bread in egg mixture and lightly sprinkle with cinnamon on both sides. Place on buttered frying pan.  Cook for 3-5 minutes or until golden brown, then flip to cook other side.  Keep french toast warm in 200-degree oven. Cook bacon in microwave or frying pan and use paper towel to remove excess fat. Peel banana and cut in small slices or in half length-wise.

Place three pieces on each plate. Top with bacon, banana, and syrup. Dust with confectioner's sugar.

Enjoy with a fresh cup of coffee!