Ingredients:
2/3 cup butter or margarine, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 3/4 cup all-purpose flour
1/2 cup HERSHEY'S Cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1-2/3 cups (10-oz. pkg.) HERSHEY'S Mint Chocolate Chips
Directions:
1. Heat oven to 350°F.
2. Beat butter and sugar in large bowl until creamy. Add egg and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating well.
Note: The original recipe called for 1 cup flour, but the dough was too runny, so I added at least another half cup of flour. Just experiment with it.
Stir in mint chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 8 to 9 minutes or just until set; do not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Yields: About 2-1/2 dozen cookies.
Source: Hershey's Recipes
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