2 lbs green tomatoes
2 oz jalapeno
2 oz sweet banana pepper
2 oz hot banana pepper
4 oz yellow onion
2 oz garlic cloves
1 oz fresh cilantro
1 oz fresh mint
2 Tbsp cumin seed (toasted)
2 Tbsp coriander seed (toasted)
Juice of 2 limes
Salt and pepper to taste
Puree all the ingredients in a blender or food processor.
Read more: http://host.madison.com/entertainment/dining/article_30742c84-b482-11e0-b904-001cc4c002e0.html#ixzz1T1MyxEBG
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