1/2 c. white sugar
1/2 c. brown sugar
1/2 c. butter, slightly melted
1/2 c. creamy peanut butter
2 eggs
1/4 c. chopped nuts (optional)
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. soda
1 1/2 c. flour
1/2 cup oats
1 c. chocolate chips
Directions
Blend together sugars, peanut butter and butter. Beat on medium speed for 2 minutes. Push batter down from sides of bowl, if needed. Add 2 eggs and beat until creamy. In separate bowl, combine flour, salt, and soda. Add dry ingredients to creamy batter. Mix until combined. Stir in chocolate chips, oats and optional nuts by hand. Place in frig for 30 minutes (optional).
Preheat over to 350 degrees. Line cookie sheet with parchment paper. Drop by tablespoon onto cookie sheet. Bake for 10-11 minutes or until edges of cookie just turn brown. Don't over-bake.
Source: 1980 Ayrshire Cookbook
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