Toast 2 slices rustic wheat bread.
On one slice of toast, place 2 slices of lean turkey breast and 1 slice of Monterey Jack cheese. Broil until cheese is melted. Then top with 2 slices tomato and 2 leaves lettuce on top. On the other slice of toast, spread mayonnaise or mustard on one side.
On one slice of toast, place 2 slices of lean turkey breast and 1 slice of Monterey Jack cheese. Broil until cheese is melted. Then top with 2 slices tomato and 2 leaves lettuce on top. On the other slice of toast, spread mayonnaise or mustard on one side.
In a nonstick skillet, melt 1 teaspoon butter over medium heat. Fry 1 egg, turning over briefly when bottom is set and yolk is still runny. Slide finished egg on top of tomato. Place sandwich on a plate and slice in half, letting yolk run down the sides.
Yum!
Yum!
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