Zucchini Bread

Zucchini Bread

Ingredients:
3 eggs
1/2 cup oil
1/2 cup apple sauce (no sugar added)
2 cup sugar
2 cup. grated zucchini
1 tsp vanilla
2 cup white all-purpose flour
1 cup whole wheat flour
1 tsp baking soda
1/4 tsp baking powder

3 tsp. cinnamon

1 tsp salt

1/3 cup chopped nuts -or- 1/2 cup raisins

Directions:
Beat eggs well. Add oil, apple sauce, sugar, vanilla and mix well.  Fold in zucchini. In separate bowl, combine flours, baking soda, baking powder, cinnamon, salt and stir together. Fold dry ingredients into zucchini mixture. Pour into greased loaf pans (2 large pans, 3 medium pans, or 4 small loaf pans).

Bake at 325 for 60 minutes or until toothpick comes out clean.

Source: Ayrshire Recipe Collection, 1985.
Submitted By: Donna Chipps, Meigs Creek Farm, Beverly, Ohio