Pecan Cinnamon Muffins
Ingredients:
1 1/2 cups flour, sifted
1/4 cup sugar
1/4 cup brown sugar, packed
2 tsp baking powder
1/2 tsp sald
1/4 tsp cinnamon
1 large egg, slightly beaten
1/2 cup oil (or applesauce)
1/2 cup milk
1/2 cup chopped pecans
Directions
1. Combine flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl.
2. Combine egg, oil, milk in small bowl and blend well.
3. Add to dry ingredients, stirring just enough to moisten. Fold in pecans.
4. Spoon batter into greased muffin pans, filling each 2/3 full.
5. Bake in 350 degree oven for 20 minutes or until golden brown.
Source: Muffin Bible, p. 175
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