Ingredients:
15 oz. box of bran cereal (e.g. Raisin Bran)
5 cups flour (I used whole wheat flour)
2 1/2 cups sugar
4 tsp baking soda
2 tsp sea salt
1 qt. buttermilk
3 eggs, beaten
1 c. applesauce
1/2 lb. dates (optional)
Mix dry ingredients together. Add liquids, one at a time; mix well. Bake in greased muffin pan at 400 degrees for about 15 minutes. Dough can be kept in frig covered, for up to 6 weeks.
Source: Rock Co. 4-H Cookbook 1993
Recipe Submitted By: Suzy Grosenick, Debbie Grosenick, Amy Brown and Katie Wellnitz
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